16th October 2010, Saturday - In conjunction with the Malaysia International Gourmet Festival 2010, Chef Mike Yip conducted a cooking class for all Japanese food lovers.
Itinerary for the day was a full lesson on maki rolls, and a Master Chef demonstration on how Wagyu Negi Taro Tataki (one of the dishes from Chef Mike's Festival Menu) is prepared.
All participants enjoyed a traditional Japanese lunch personally prepared by Chef Mike, and brought home a maki/sushi starter kit that included chef hats, handouts, personalised Fu-Rin aprons and all the ingredients needed for them to test their skills at home!
Here are some pictures from the session:
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| The participants gearing up with their chef hats and aprons |
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| The participants ready for action |
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| Chef Mike introducing the ingredients |
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| Chef Mike demonstrating the sushi rolling technique |
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| Participants recording the Master Chef in action |
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Above: Participants got to try their hand at sushi rolling
Below: Chef Mike assisting his student |
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Above: Our aspiring chef!
Below: Our late comers, consisted of a lovely couple of which Chef Mike was pleased to welcome his first student who isn't a lady! |
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| Chef Mike preparing the Wagyu Negi Taro Tataki for his students' Japanese lunch |
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| Lunch time! |
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| Chef Mike's demonstration of his festival menu item |
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Group Photo!
L-R: Nicholas, Ellen, Nicole, Candice, Trixie, Chef Mike, Azleena, Zainul, Patricia |
This cooking class was part of an on-going string of cooking classes by Fu-Rin Japanese Restaurant.
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